Agar-Agar Kering: A Traditional Malaysian Treat
Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
Agar-agar kering, also known as beleda kering in Kelantan and Terengganu, is a delightful and colorful candy originating from Malaysia. This sweet treat is a testament to the country's rich…
KUALA LUMPUR, 21 May 2024 – The Kuala Lumpur Convention Centre (the Centre) is the first Malaysian venue to receive a ‘Healthy Venue’ certification from the Healthy Venues organisation. The…
Singapore, 14 May 2024 – White Shades, the esteemed bar best known for embracing versatility and innovation in cocktails, announces the relaunch of its Level 1 space. Previously a decadent…
Harum Manis is a name that needs no introduction among the people of Perlis, especially mango enthusiasts. The Harum Manis mango from Perlis has created its own phenomenon every season…
The bigger, the better! Tealive introduces a new limited edition drink: Mega Pearl Peach Paradise! Are you ready to enjoy the latest sensation of a combination of peach and boba…
SINGAPORE, 29 APRIL, 2024: - Repeatedly awarded ‘Malaysia’s Best Bar’, Bar Trigona at Four Seasons Hotel Kuala Lumpur has again been honoured in the 2024 Spirited Awards. Regarded as the…
KUALA LUMPUR (30 April 2024) – At Starbucks, it’s not just about coffee, it’s about nurturing the limitless possibilities of human connection. Every April, Starbucks partners (employees) around the globe…
Kuala Lumpur, Malaysia, 30 April 2024 - The International Café & Beverage Show (ICBS) 2024, the leading showcase of artisan food, beverage, and café products, will be returning to the…
22th April 2024, Kuala Lumpur, Malaysia – Treat yourself and your loved ones to an unforgettable afternoon of rejuvenation and bliss with Mom's Brew and Bliss Afternoon Tea, presented in…
METRO MANILA, PHILIPPINES (24 April 2024) – Malaysia’s Berjaya Food Berhad (“BFood”) sets the stage for a culinary revolution in the Philippines as it proudly introduces the much-anticipated arrival of…