Fermented food is made from raw materials such as grains, honey, dairy, legumes, vegetables, meat, fish. It also made from fruits through a fermentation process. This process occurs anaerobically (without…
The coconut is often hailed as a "plant with a thousand benefits," with every part of it—its fronds, trunk, leaves, and even coconut water—being utilized for various purposes such as…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to…
Corn pudding is a popular dessert, known for its soft texture, sweet flavor, and ease of preparation. This dish works perfectly for family gatherings, parties, or as a delightful dessert…
Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of…
Kenangan Coffee, the fastest growing grab-and-go coffee chain hailing from Indonesia, is thrilled to introduce the Magical Tiramisu beverage series in Malaysia—reimagining the classic tiramisu into a luxurious lineup of…
Among all the vegetables, which one is confused? The answer is winged bean (kacang botol)—it's confused whether it’s a bean or a bottle! But that's not our main topic here.…
Get ready to snack like never before! Nibou, Malaysia’s favourite homegrown high-quality dessert brand has teamed up with Sweegies, Malaysia’s freeze-dried candy pioneer, to create an all-new snacking sensation. Jelly…