Cendawan goreng, or fried mushrooms, is a popular snack in Malaysia. This dish is made from different types of mushrooms, which are coated in a batter and deep-fried until crispy and golden brown. It is often served with a spicy dipping sauce, making it a perfect appetiser or snack to share with friends and family.
The History of Cendawan Goreng
Fried mushrooms are not a new dish in Malaysia. In fact, mushrooms have been a part of the local cuisine for centuries. However, it is unclear when exactly cendawan goreng became a popular snack in the country.
One theory suggests that the dish was introduced by Chinese immigrants who came to Malaysia in the 19th century. Chinese cuisine is known for its wide variety of mushroom dishes, and it is possible that cendawan goreng was inspired by one of these dishes.
Another theory is that the dish was invented by Malay chefs who wanted to add more variety to their menus. Mushrooms are a versatile ingredient, and cendawan goreng is a great way to showcase their flavour and texture.
Types of Mushrooms Used in Cendawan Goreng
There are many types of mushrooms that can be used to make cendawan goreng. Some of the most popular ones include shiitake, oyster, and button mushrooms.
Shiitake mushrooms are a staple in Asian cuisine, and they have a meaty texture and a rich, earthy flavour. Oyster mushrooms are milder in flavour and have a delicate, velvety texture. Button mushrooms, on the other hand, are more common in Western cuisine, but they work well in cendawan goreng because of their mild flavour and firm texture.
Preparing Cendawan Goreng
To make cendawan goreng, the mushrooms are first cleaned and sliced into bite-sized pieces. They are then coated in a batter made from flour, cornstarch, and water. The batter helps to protect the mushrooms during frying and gives them a crispy texture.
The mushrooms are then deep-fried in hot oil until they are golden brown and crispy. They are then drained on paper towels to remove any excess oil.
Serving Cendawan Goreng
Cendawan goreng is usually served as a snack or appetiser. It is often accompanied by a spicy dipping sauce made from chilli sauce, soy sauce, and lime juice. The dipping sauce adds a tangy, spicy flavour to the mushrooms and enhances their overall taste.
Nutritional Benefits of Cendawan Goreng
Mushrooms are a nutritious ingredient that offer many health benefits. They are low in calories and fat, but high in fibre and protein. They are also a good source of vitamins and minerals, including vitamin D, potassium, and selenium.
When mushrooms are fried, they do absorb some of the oil, which can increase the calorie and fat content of the dish. However, when consumed in moderation, cendawan goreng can still be a healthy and nutritious snack.
Conclusion
Cendawan goreng is a delicious and nutritious snack that is popular in Malaysia. This dish is made from different types of mushrooms that are coated in a batter and deep-fried until crispy and golden brown. It is often served with a spicy dipping sauce, making it a perfect appetiser or snack to share with friends and family. With its rich flavour and nutritional benefits, cendawan goreng is definitely a dish worth trying.
Article curated by Lavanyah Magenthiran
