Kangkung belacan is a delicious Malaysian stir-fry that is made with water spinach, shrimp paste, chilli peppers, and lime juice. It is a popular dish in Malaysia and can be found at many hawker centres and restaurants. Kangkung belacan is also a popular street food and can be found being sold by vendors on the side of the road.
History of Kangkung Belacan
The history of kangkung belacan is not well-known, but it is believed to have originated in the state of Johor. It is thought to have been brought to Malaysia by Chinese immigrants who settled in the country during the colonial period. Kangkung belacan quickly became popular in Malaysia and soon became a national dish.
Ingredients for Kangkung Belacan
The main ingredients for kangkung belacan are water spinach, shrimp paste, chilli peppers, and lime juice. Other ingredients that may be added include garlic, shallots, and ginger.
How to Make Kangkung Belacan
To make kangkung belacan, the water spinach is first cleaned and trimmed. The shrimp paste is then fried in a wok or large skillet until fragrant. The chilli peppers are then added and fried until softened. The garlic, shallots, and ginger are then added and fried until fragrant. The water spinach is then added and stir-fried until wilted. The lime juice is then added and the kangkung belacan is cooked until the flavours have combined.
How to Serve Kangkung Belacan
Kangkung belacan is typically served with a side of rice. It can also be served with a side of sambal, a spicy condiment.
Health Benefits of Kangkung Belacan
Kangkung belacan is a healthy dish that is high in vitamins and minerals, such as thiamin, riboflavin, niacin, and iron. It is also a good source of dietary fibre. Kangkung belacan is a low-fat dish that is also gluten-free.
Kangkung belacan is a delicious and healthy Malaysian stir-fry that is enjoyed by people of all ages. It is a versatile dish that can be eaten plain or with a side of rice. Kangkung belacan is a great stir-fry for people who are looking for a healthy and delicious option.
Here are some additional facts about kangkung belacan:
- Kangkung belacan is a popular dish in Malaysia, Singapore, and Indonesia.
- Kangkung belacan is typically served with a side of rice.
- Kangkung belacan is a healthy dish that is high in vitamins and minerals.
- Kangkung belacan is a low-fat dish that is also gluten-free.
I hope you enjoy this article about kangkung belacan!
Article curated by Lavanyah Magenthiran