Paneer Tikka: A Taste of India Loved in Malaysia

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Paneer Tikka is a popular Indian appetizer that has found its way into the hearts and kitchens of many food lovers around the world, including Malaysia. This dish consists of chunks of paneer (Indian cottage cheese) marinated in a blend of spices and yogurt, then grilled to perfection. It’s a vegetarian delight that even non-vegetarians can’t resist!

What is Paneer Tikka?

Paneer Tikka is traditionally made by marinating paneer cubes in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala. This mixture imparts a rich and tangy flavor to the paneer. After marination, the paneer is skewered and grilled or baked until it’s beautifully charred on the outside and soft on the inside.


  • Paneer: The star ingredient. Firm and fresh paneer works best.
  • Yogurt: Acts as the base for the marinade.
  • Spices: Typically includes cumin, coriander, turmeric, red chili powder, garam masala, and salt.
  • Lemon Juice: Adds a tangy zing to the marinade.
  • Vegetables: Often, bell peppers and onions are marinated and grilled alongside the paneer.

Simple Recipe for Paneer Tikka

  1. Marinate the Paneer:
    • Cut paneer into cubes.
    • In a bowl, mix yogurt, spices, and lemon juice.
    • Add paneer cubes (and optional vegetables) to the marinade. Let it sit for at least an hour.
  2. Prepare for Grilling:
    • Preheat the grill or oven.
    • Skewer the marinated paneer and vegetables.
  3. Grill:
    • Place the skewers on the grill. Cook until the paneer is golden brown, turning occasionally.
  4. Serve:
    • Serve hot with a side of mint chutney and lemon wedges.

Paneer Tikka in Malaysia

Malaysia, with its diverse culinary landscape, has embraced Paneer Tikka with open arms. Indian restaurants across the country offer this dish, catering to both the local Indian community and the wider Malaysian population. The blend of spices and the grilling technique aligns well with the Malaysian palate, which appreciates bold and flavorful dishes.

In Malaysia, you can find Paneer Tikka not only in upscale Indian restaurants but also at street food stalls and local eateries. The versatility of this dish makes it a favorite at parties, weddings, and family gatherings. Malaysian chefs often add their twist to the traditional recipe, incorporating local spices and herbs to give it a unique flavor.

Paneer Tikka is more than just a dish; it’s a culinary experience that brings together the rich flavors of India and the vibrant food culture of Malaysia. Whether you’re a long-time fan or a curious foodie, Paneer Tikka is a must-try dish that promises to delight your taste buds.

So, the next time you’re in Malaysia and craving something delicious, look out for Paneer Tikka – it’s a perfect blend of tradition and taste!

Article by Muhammad Ghani Rahman