Roti Doll, also known as Roti Canai, is a popular street food in Malaysia that has gained worldwide recognition for its flaky texture and savoury taste. This versatile dish has become a staple in Malaysian cuisine, and its popularity has grown beyond the country’s borders. In this article, we’ll delve into the origins of Roti Doll and explore what makes this dish so unique and beloved.
Origins of Roti Doll
The origins of Roti Doll are not entirely clear, but it is believed that the dish has Indian and Middle Eastern roots. Some suggest that the dish was brought to Malaysia by Indian immigrants who settled in the country during the British colonial era. Others believe that the dish was brought to the country by Muslim traders from the Middle East who travelled to Southeast Asia centuries ago. Regardless of its origins, Roti Doll has become a beloved Malaysian dish that has been embraced by locals and visitors alike.
Making Roti Doll
Roti Doll is made from a dough that is made from flour, water, and a small amount of oil. The dough is kneaded until it is smooth and elastic, and then left to rest for several hours. The dough is then divided into small balls, which are flattened and stretched until they are thin enough to be cooked. The dough is then folded and rolled, creating layers that give the Roti Doll its flaky texture.
The flattened dough is then cooked on a hot griddle or flat pan, where it is flipped and cooked until it is golden brown on both sides. The Roti Doll is then served hot and flaky, either on its own or with a variety of dipping sauces, such as curry or dhal.
Variations of Roti Doll
While the traditional Roti Doll is a simple and delicious dish on its own, there are also several variations of the dish that have become popular in Malaysia. One popular variation is Roti Telur, which is filled with a beaten egg before it is folded and cooked. Another variation is Roti Bom, which is a sweet version of the dish that is filled with sugar, condensed milk, and butter.
Roti Doll has also become a popular base for other dishes in Malaysia. One example is Roti Banjir, which is a dish that consists of Roti Doll that is served in a bowl of curry, dhal, or gravy. The Roti Doll absorbs the flavours of the sauce, making for a delicious and filling meal.
The Popularity of Roti Doll
Roti Doll has become a staple of Malaysian cuisine and is beloved by locals and visitors alike. The dish is popular not only for its delicious taste but also for its affordability and convenience. Roti Doll can be found at street food stalls and restaurants throughout Malaysia, and it is often served as a breakfast or snack food.
In recent years, Roti Doll has gained popularity outside of Malaysia, with the dish being featured on menus at restaurants around the world. Its unique flaky texture and savoury taste have made it a popular dish among food lovers, and it is often served alongside other Malaysian favourites, such as Nasi Lemak and Satay.
Conclusion
Roti Doll, with its origins in Indian and Middle Eastern cuisine, has become a beloved and popular dish in Malaysia. Its flaky texture and savoury taste have made it a staple of Malaysian cuisine, and its popularity has grown beyond the country’s borders. With its versatility and affordability, Roti Doll is a dish that has something to offer for everyone, and it is sure to remain a beloved favourite for years to come.
Article curated by Lavanyah Magenthiran
