Sarbat Tea is a beloved drink in South and Southeast Asia, known for its unique taste and comforting qualities. Found in countries like India, Malaysia, and Singapore, it’s more than just a beverage it’s a cultural experience.
What is Sarbat Tea?
The word “Sarbat” comes from the Arabic word “Sharbat,” meaning a drink made from fruits or herbs. Sarbat Tea has evolved from these traditional drinks and is now a popular tea enjoyed by many.
Ingredients and How It’s Made
Sarbat Tea is made using simple yet flavorful ingredients:
- Black Tea: The base of the tea.
- Sugar: To sweeten the tea.
- Milk: Adds creaminess.
- Spices: Commonly used spices include ginger, cardamom, cloves, and cinnamon.
To prepare Sarbat Tea, boil water with tea leaves and spices. Add milk and sugar, then boil again until it becomes rich and creamy. Sometimes, the tea is poured back and forth between two containers to create a frothy top, a technique known as “pulling” the tea.
Health Benefits
Sarbat Tea not only tastes great but also offers several health benefits:
- Helps Digestion: Ginger and cardamom can soothe digestive problems.
- Reduces Inflammation: Ingredients like ginger and cloves have anti-inflammatory properties.
- Rich in Antioxidants: Black tea and spices contain antioxidants that help protect the body.
- Improves Circulation: Cinnamon and ginger can help with blood circulation.
Different Ways to Enjoy
There are various ways to enjoy Sarbat Tea:
- Herbal Sarbat Tea: Uses herbal teas instead of black tea for a caffeine-free version.
- Iced Sarbat Tea: Served cold for a refreshing drink.
- Vegan Sarbat Tea: Made with plant-based milks like almond, soy, or coconut milk for those who prefer non-dairy options.
Sarbat Tea is a delicious and comforting drink that brings people together. Whether enjoyed hot or cold, traditionally or with a modern twist, it remains a cherished part of many cultures. Try a cup of Sarbat Tea and experience its unique blend of flavors and benefits.
