Soft cookies are the ultimate choice for anyone who loves tender and chewy treats. Their fluffy texture, combined with the rich taste of melted chocolate in every bite, makes them a crowd favorite. This recipe is simple, beginner-friendly, and uses basic ingredients that are likely already in your kitchen.
With just a few easy steps, you can create homemade cookies that are fragrant and delicious—perfect for sharing with family or giving as a thoughtful gift. Try it today and experience the melt-in-your-mouth magic of soft cookies!
Ingredients
To make approximately 15–20 soft cookies (depending on size):
- 150g unsalted butter, at room temperature
- 100g brown sugar
- 50g caster sugar
- 1 large egg (Grade A)
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150g chocolate chips
Instructions
- Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.
- Beat the butter, brown sugar, and caster sugar until creamy.
- Add the egg and vanilla extract, mixing until well combined.
- Sift in the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until a smooth dough forms.
- Stir in the chocolate chips evenly.
- Shape the dough into small balls and arrange them on the baking tray, leaving 2 inches between each ball.
- Bake for 10–12 minutes, until the edges turn golden brown. Let the cookies cool for 5 minutes on the tray before transferring them to a wire rack.
Making soft cookies at home is not only simple but also enjoyable. This recipe guarantees cookies that are soft, flavorful, and loved by all. With just a little effort, you can indulge in fresh, delightful treats perfect for any occasion. Serve them to your family, enjoy them during a relaxing moment, or gift them as a homemade surprise. Everyone who tries them will be charmed by their taste.
Happy baking, and enjoy every bite!
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Article by Syuriana Ibrahim