Sze Chuan Chilli Chicken: A Spicy Delight from Malaysia

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Sze Chuan Chilli Chicken, also known as Szechuan Chicken, is a popular dish in Malaysia that has its roots in the Sichuan province of China. This spicy stir-fry dish features tender pieces of chicken combined with bell peppers and snow peas, all tossed together with a sweet and spicy sauce. It is a flavourful and colourful dish that can easily rival your favourite takeout.

Origin and Ingredients

Szechuan chicken originated from the Sichuan province of China and is known for its bold flavours, particularly the heat from black peppercorns and dried red chilies. The dish is usually made with vegetables and may also contain roasted peanuts. The key to the dish’s unique taste is the Szechuan sauce, which is made from a combination of soy sauce, rice vinegar, sriracha sauce, ginger, garlic, brown sugar, corn-starch, red chili flakes, salt, and pepper. The chicken is typically cubed and stir-fried with bell peppers, snow peas, and green onions. Sesame seeds are often used as a garnish.

Popularity in Malaysia

In Malaysia, Sze Chuan Chilli Chicken has become a beloved dish among locals and tourists alike. The dish’s spicy and savoury flavours, combined with the sweetness of the sauce, make it a hit among those who enjoy bold and exciting tastes. It is commonly served in Chinese restaurants and food stalls across the country, and it is often enjoyed with a side of white or brown rice.

Customization and Variations

One of the best things about Sze Chuan Chilli Chicken is its versatility. You can easily customize the dish to suit your taste preferences. For those who prefer a spicier version, you can add more red chili flakes and sriracha. If you’re a vegetarian, you can swap the chicken for tofu cubes. You can also add more vegetables such as mushrooms, broccoli, and carrots to the stir-fry. For an added crunch, you can include peanuts, cashews, or sliced almonds.


Sze Chuan Chilli Chicken is a flavourful and spicy dish that has won the hearts of many in Malaysia. Its bold flavours and versatility make it a favourite among those who enjoy exciting and adventurous tastes. Whether you prefer it spicy or mild, with chicken or tofu, this dish is sure to satisfy your taste buds.


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Article curated by Suwaytha Gopal