A Malaysian Delight: Siput Sedut

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Siput Sedut, also known as sucking snails, is a dish that straddles the culinary borders between Indonesia and Malaysia. While it likely originated in Indonesia, it has become a beloved dish in Malaysia as well, taking on some local twists that reflect the country’s unique flavors.

The Core Ingredients

Malaysian Siput Sedut shares some core ingredients with its Indonesian counterpart. The star remains balitong, a type of seaweed prized for its chewy texture and subtle briny taste. Aromatic spice pastes featuring chilies, turmeric, ginger, shallots, and sometimes shrimp paste form the flavorful base. Rich and creamy coconut milk adds a touch of sweetness, while sweet potatoes bring a delightful textural contrast and hint of sweetness.

Siput Sedut
Source: Pinterest

A Malaysian Twist

However, Malaysian Siput Sedut incorporates some delightful variations that showcase local preferences:

  • Spice It Up: Malaysian cuisine often leans towards spicier flavors compared to Indonesian cooking. The spice paste in Malaysian Gulai Balitong might be adjusted for a bolder kick, tantalizing those who enjoy a bit of heat.
  • Local Bounty: While sweet potatoes are a common addition in both regions, Malaysian versions might feature other vegetables that are readily available. Green beans, eggplant, or even jackfruit for a more substantial option can be included, adding pops of color and flavor.
  • Seafood Symphony: Shrimp or prawns are sometimes added to the curry for a protein boost. This creates a delightful interplay of flavors between the briny balitong and the sweetness of the seafood

A Textural Delight

The true magic of Siput Sedut lies in its contrasting textures. The chewy siput takes center stage, while the soft vegetables and creamy coconut milk create a delightful counterpoint. The rich and flavorful curry ties everything together, offering a symphony of taste and texture in every mouthful.

Gulai Balitong offers a delicious glimpse into the vibrant tapestry of Malaysian cuisine. This dish, with its unique blend of flavors and textures, is sure to tantalize your taste buds and leave you wanting to explore more of Malaysia’s rich culinary offerings. So, next time you’re looking for an exciting culinary adventure, give Siput Sedut a try! You might just discover your new favorite Malaysian dish.

Article by Mika Natalia