Akok Malaysia: A Sweet Delight from the East

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Malaysia is a melting pot of different cultures, and this is reflected in its diverse cuisine. One such delicacy is Akok, a sweet dessert that originated from the East Coast of Malaysia. In this article, we’ll explore the history and ingredients of Akok, and how it has become a beloved dessert in Malaysia.

History of Akok

Akok is believed to have originated from Kelantan, a state on the East Coast of Malaysia. Its history dates back to the 15th century, during the reign of the Kelantan Sultanate. It was then known as “Akuk” or “Akuk Guli” and was a popular dessert among the royals and nobles.

Over the years, the recipe for Akok has been passed down from generation to generation, and today it is enjoyed by Malaysians from all walks of life.

Kuih Akok is popularly available in Terengganu and Kelantan.
Source: nst.com.my

Ingredients and Preparation

Akok is made from a few simple ingredients, but the key to its deliciousness lies in the proportions and the way it is prepared. The main ingredients include eggs, coconut milk, sugar, and flour. The eggs and sugar are beaten together until they form a fluffy mixture. The coconut milk is then added, followed by the flour. The mixture is then poured into small moulds and baked in a charcoal oven until it is cooked through.

Akok comes in different flavours, with the most popular being pandan and original. Pandan is a tropical plant that is widely used in Malaysian cuisine for its sweet aroma and flavour. Pandan extract is added to the Akok mixture to give it a distinct green colour and fragrance.

How Akok is Served

Akok is typically served as a dessert or snack, and it is best enjoyed when it is still warm. It has a soft, spongy texture and a sweet, creamy flavour that is sure to satisfy any sweet tooth. Akok is usually sold in small portions, making it an ideal snack to enjoy on-the-go.

Where to Find Akok

Akok can be found in many places in Malaysia, but it is most commonly sold at traditional markets, roadside stalls, and food fairs. Some shops also sell packaged Akok, making it a popular souvenir for tourists who want to take a taste of Malaysia back home with them.


Akok may be a simple dessert, but it is a testament to the rich history and diverse culture of Malaysia. Its popularity is a reflection of the pride that Malaysians take in their cuisine, and the love that they have for their traditional dishes. If you ever find yourself in Malaysia, be sure to try Akok for a taste of the sweet side of Malaysian culture.

Article curated by Lavanyah Magenthiran