Bandung, also known as sirap bandung, air bandung, or rose syrup drink, is a popular beverage in Maritime Southeast Asia, particularly in Brunei, Indonesia, Malaysia, and Singapore. It is a delightful concoction of evaporated milk or condensed milk flavoured with rose syrup, giving it a distinctive pink hue.
Etymology and Cultural Significance
The term ‘bandung’ translates to ‘pairs’ in Malay and Indonesian languages, while ‘sirap’ means ‘syrup’ and ‘air’ means ‘water’. The term ‘sirap’ refers to the rose-flavoured base syrup used in the drink. The name has no connection to the city of Bandung in Indonesia, but a variant of the drink can be found there as ‘soda gembira’.
Originating from Singapore in the early 20th century, Bandung has become a favorite beverage among the Malay communities of Southeast Asia. It is often served during Iftar in Ramadan or at wedding receptions alongside other traditional foods such as nasi beriani or rendang.
Modern Variations
Modern innovations of Bandung include the addition of grass jelly or soda water. These variations are commonly served as street food, especially at night markets. The soda water variant, known as Soda gembira by Indonesians, has a distinct taste due to the addition of a carbonated soft drink.
In conclusion, Bandung is more than just a drink; it’s a cultural symbol that represents the rich culinary heritage of Southeast Asia.
References
Article curated by Suwaytha Gopal
