Bean Sprouts Chicken, also known as “Tauge Ayam” in Malaysia, is a popular traditional dish that has won the hearts of both locals and tourists alike. This dish, originating from Ipoh, a city in north-western Malaysia, is renowned for its simplicity and the unique combination of flavours it offers.
The Dish
The main components of Bean Sprouts Chicken are poached chicken, bean sprouts, and rice. The chicken, usually a whole one, is poached until it’s tender and juicy. The bean sprouts, locally grown and known for their plumpness and crunch, are quickly blanched to maintain their freshness. The dish is served with a bowl of rice, often cooked in the chicken broth to enhance its flavour.
The Sauce
What sets Bean Sprouts Chicken apart is the sauce. A blend of soy sauce, sesame oil, and oyster sauce, it’s drizzled over the chicken and bean sprouts, adding a savoury depth to the dish. Some variations also include a spicy chili and ginger dip on the side.
Conclusion
Bean Sprouts Chicken is a testament to Malaysia’s culinary prowess, where simple ingredients are transformed into a dish that’s flavourful and comforting. Whether you’re a food enthusiast or a traveller seeking authentic local cuisine, this dish is a must-try when you visit Malaysia.
References
- “Ipoh’s Famous Bean Sprout Chicken.” Malaysia Travel. https://www.malaysia-travel-guide.com/bean-sprout-chicken.html
- “Ipoh Bean Sprouts Chicken.” Rasa Malaysia. https://rasamalaysia.com/ipoh-bean-sprouts-chicken/
- “Malaysian Bean Sprouts Chicken.” Serious Eats. https://www.seriouseats.com/malaysian-bean-sprouts-chicken
- “Bean Sprouts Chicken Recipe.” Nyonya Cooking. https://www.nyonyacooking.com/recipes/taugeh-chicken~HyMx_JS-G5-7W
Article curated by Suwaytha Gopal
