Cempedak Goreng: A Malaysian Culinary Treasure

You are currently viewing Cempedak Goreng: A Malaysian Culinary Treasure

Cempedak Goreng, a popular delicacy in Malaysia, is a testament to the country’s rich culinary heritage. This dish, made from the Cempedak fruit, is a delightful blend of sweet and savoury flavours that locals and tourists alike find irresistible.

Source: sesudu

The Fruit: Cempedak

Cempedak, scientifically known as Artocarpus integer, is a tropical fruit native to Southeast Asia. It is closely related to the Jackfruit and Breadfruit. The fruit is characterized by its strong aroma, sweet taste, and fibrous texture. The ripe fruit is often eaten fresh, while the unripe fruit is typically used in cooking.

The Dish: Cempedak Goreng

Cempedak Goreng is a simple yet delicious dish made by deep-frying slices of Cempedak coated in a batter. The result is a crispy, golden-brown treat with a soft, sweet interior. The contrast between the crunchy exterior and the soft, sweet fruit inside makes for a unique and satisfying snack.

Source: cookpad

Cultural Significance

Cempedak Goreng is more than just a dish; it’s a part of Malaysia’s cultural identity. It is commonly sold in local markets and roadside stalls, and it’s a favourite during the Ramadan period. The dish’s popularity is a testament to Malaysia’s love for fritters and its ability to turn simple ingredients into culinary masterpieces.


Whether you’re a local or a tourist, trying Cempedak Goreng is a must when in Malaysia. Its unique taste and texture, coupled with its cultural significance, make it a true representation of Malaysian cuisine.


Article curated by Suwaytha Gopal