Cucur badak, literally translating to “rhino fritters” (though don’t worry, there’s no rhino involved!), is a delicious Malaysian snack that combines the sweetness of mashed sweet potato with a fiery coconut filling. A popular choice for tea time or a light bite, cucur badak is a delightful treat for any occasion.
Sweet Potato Dough
The outside of the cucur badak is made from steamed and mashed sweet potato mixed with flour and salt. This creates a soft and slightly sweet dough that forms the base for the flavorful filling.
The real star of the show is the spicy coconut filling. Shredded coconut is stir-fried with chilies, fennel, lemongrass, and other spices, creating a mixture that is both sweet and savory with a pleasant kick. In some variations, shrimp is added to the filling for an extra layer of savory goodness.
Once filled, the cucur badak dough is shaped into small balls and deep-fried until golden brown. The result is a crispy exterior that gives way to a soft and flavorful interior. The sweet potato dough complements the spicy coconut filling perfectly, creating a delightful contrast in taste and texture.
Enjoying Cucur Badak
Cucur badak is traditionally enjoyed as a snack, often served with coffee or tea. It’s a common sight at hawker centers and night markets across Malaysia, where vendors prepare them fresh throughout the day. For those who prefer a homemade option, cucur badak is also relatively simple to make at home, with recipes readily available online.
Whether you’re looking for a sweet and spicy treat or a taste of Malaysian culture, cucur badak is a delicious option that is sure to tantalize your taste buds.
Article by Mika Natalia
