When it comes to Malaysian cuisine, there are numerous dishes that attract food enthusiasts from around the world. From Nasi Lemak to Char Kuey Teow, Malaysia has a diverse array of dishes to offer. However, one dish that stands out and is a must-try for seafood lovers is the Keuy Teow Clam Noodles.
Overview of Keuy Teow Clam Noodles
Keuy Teow Clam Noodles, also known as Lala Noodle Soup, is a traditional Malaysian dish that originated from the coastal regions of Malaysia. It is a mouth-watering and flavorful dish made with fresh clams, thin rice noodles, and a variety of herbs and spices. The dish is typically served in a flavorful broth that is made by simmering the clams with various herbs and spices.
Ingredients
To make Keuy Teow Clam Noodles, you will need a few basic ingredients, including:
Fresh clams
Thin rice noodles (also known as vermicelli noodles)
Garlic, shallots, and ginger
Lemongrass, galangal, and kaffir lime leaves
Chilli paste
Fish sauce
Salt and pepper
Water
Preparation
To prepare Keuy Teow Clam Noodles, start by soaking the rice noodles in warm water for about 10-15 minutes. In the meantime, clean the clams thoroughly and set them aside. In a pot, heat some oil and sauté garlic, shallots, and ginger until fragrant. Add lemongrass, galangal, and kaffir lime leaves, and continue to sauté for a few more minutes.
Next, add chilli paste and sauté for a minute before adding water to the pot. Bring the water to a boil and then add the clams. Let the clams cook until they start to open up, and then remove them from the pot. Continue to simmer the broth for another 5-10 minutes to infuse the flavours.
To serve, place a portion of the rice noodles in a bowl and ladle the broth over it. Add some cooked clams and garnish with fresh herbs like cilantro or green onions.
Where to Find Keuy Teow Clam Noodles
Keuy Teow Clam Noodles can be found in many restaurants and hawker stalls in Malaysia, especially in coastal regions. It is a popular dish among locals and tourists alike, and its popularity continues to grow.
One of the best places to try Keuy Teow Clam Noodles is at the famous Pulau Ketam Seafood Restaurant in Klang, Selangor. This restaurant has been serving delicious seafood dishes for over 30 years and is a go-to destination for those who want to try authentic Malaysian cuisine.
Conclusion
Keuy Teow Clam Noodles is a flavorful and delicious dish that is a must-try for anyone who loves seafood and Malaysian cuisine. It is a dish that has a unique blend of herbs and spices that gives it a distinct flavor. If you are ever in Malaysia, do not miss the chance to try this mouth-watering dish.
Article curated by Lavanyah Magenthiran
