Kuih Bantal Buruk: A Culinary Gem from Terengganu

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Kuih Bantal Buruk, also known as Kuih Bata Buruk or Batang Buruk, is a traditional kuih from Terengganu, Malaysia, that is slowly gaining recognition among kuih enthusiasts. Despite its peculiar name, which translates to “bad pillow” or “bad log,” this kuih is far from being unpleasant. It is a delightful treat that offers a unique blend of flavors and textures.

History and Cultural Significance

Kuih Bantal Buruk
Source: Fb Che Som

Kuih Bantal Buruk is a traditional kuih that has been enjoyed by the people of Terengganu for generations. It is often served during special occasions such as weddings, festivals, and religious holidays. The kuih is also a popular snack among locals.

Despite its popularity in Terengganu, Kuih Bantal Buruk is relatively unknown in other parts of Malaysia. This is due in part to its limited availability and the fact that it is not as widely produced as other popular kuih varieties. However, there are efforts underway to revive this traditional kuih and make it more accessible to people all over Malaysia.

Texture of Kuih Bantal Buruk

The kuih is made from a soft and chewy glutinous rice dough that is filled with a sweet and savory filling. The filling typically consists of grated labu air (water pumpkin), grated coconut, and palm sugar, which are then cooked together until thick and fragrant. The kuih is then shaped into oblong pieces and wrapped in banana leaves before being steamed.

Once steamed, Kuih Bantal Buruk is unwrapped and served warm. The first bite reveals the soft and pillowy texture of the glutinous rice dough, which gives way to the rich and flavorful filling. The sweetness of the palm sugar is balanced by the savory notes of the grated labu air and coconut, creating a harmonious taste that is both comforting and satisfying.

Kuih Bantal Buruk is often enjoyed as an afternoon snack or a teatime treat. It is also a popular choice for special occasions and festivals. The kuih can be found in some traditional Malay kueh stalls and markets in Terengganu, but it is still relatively uncommon outside of the state.

If you are ever fortunate enough to try Kuih Bantal Buruk, be sure to savor its unique flavors and textures. This hidden gem from Terengganu is sure to delight your taste buds and leave you wanting more.

Article by Mika Natalia