Kuih Kundas is a delectable fritter originating in the Perak region of Malaysia. It’s a traditional Malay snack enjoyed for its crispy exterior and fluffy interior. While the name “kundas” might be a bit unusual, the taste of this kuih is anything but!
A Perak Favorite
Kuih Kundas is a staple in Perak, often served alongside savory dishes like sambal belacan or gulai ayam (chicken curry). Some compare it to the well-known Kuih Cakoi, but with a key difference. Kuih Cakoi is typically enjoyed with a sweet dipping sauce, whereas Kuih Kundas is meant to be savored on its own or with a spicy accompaniment.
Simple Ingredients, Delicious Results
The beauty of Kuih Kundas lies in its simplicity. It requires only a handful of ingredients:
- All-purpose flour
- Sugar
- Baking soda
- Water
- Oil for frying
Quick and Easy Preparation
Making Kuih Kundas is a breeze. The dry ingredients are mixed together, followed by the addition of water to form a batter. The batter is then piped or spooned into hot oil and fried until golden brown. The entire process takes minimal time, making it a perfect snack to whip up for unexpected guests or afternoon cravings.
Kuih Kundas is a delightful introduction to Perak’s culinary heritage. Its crispy and fluffy texture, along with its savory profile, makes it a crowd-pleaser. So, next time you’re looking for a quick and delicious snack, give Kuih Kundas a try! You might just discover your new favorite treat.
Article by Mika Natalia
