Kuih Kundas: A Bite-Sized Delight from Perak

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Kuih Kundas is a delectable fritter originating in the Perak region of Malaysia. It’s a traditional Malay snack enjoyed for its crispy exterior and fluffy interior. While the name “kundas” might be a bit unusual, the taste of this kuih is anything but!

A Perak Favorite

Kuih Kundas is a staple in Perak, often served alongside savory dishes like sambal belacan or gulai ayam (chicken curry). Some compare it to the well-known Kuih Cakoi, but with a key difference. Kuih Cakoi is typically enjoyed with a sweet dipping sauce, whereas Kuih Kundas is meant to be savored on its own or with a spicy accompaniment.

Kuih Kundas
Source: Wattpad

Simple Ingredients, Delicious Results

The beauty of Kuih Kundas lies in its simplicity. It requires only a handful of ingredients:

  • All-purpose flour
  • Sugar
  • Baking soda
  • Water
  • Oil for frying

Quick and Easy Preparation

Making Kuih Kundas is a breeze. The dry ingredients are mixed together, followed by the addition of water to form a batter. The batter is then piped or spooned into hot oil and fried until golden brown. The entire process takes minimal time, making it a perfect snack to whip up for unexpected guests or afternoon cravings.

Kuih Kundas 2
Source : Pinterest

Kuih Kundas is a delightful introduction to Perak’s culinary heritage. Its crispy and fluffy texture, along with its savory profile, makes it a crowd-pleaser. So, next time you’re looking for a quick and delicious snack, give Kuih Kundas a try! You might just discover your new favorite treat.

Article by Mika Natalia