Kuih Serimuka: A Malaysian Sweet Treat

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Malaysia is famous for its delicious and diverse food, and Kuih Serimuka is a perfect example of this culinary richness. This traditional dessert is a favorite among many for its delightful combination of flavors and textures.

What is Kuih Serimuka?

Kuih Serimuka is a traditional Malaysian dessert with two distinct layers. The bottom layer is made of glutinous rice that’s soft and slightly sticky, infused with creamy coconut milk. The top layer is a smooth, green custard made from pandan juice, coconut milk, eggs, and sugar. The combination of the chewy rice and the silky custard creates a unique and satisfying treat.


Here’s what you need to make Kuih Serimuka:

  • Glutinous Rice: Forms the chewy base of the dessert.
  • Coconut Milk: Adds creaminess to both the rice and custard layers.
  • Pandan Leaves: Gives the custard its green color and unique flavor.
  • Eggs and Sugar: Make the custard sweet and smooth.
  • Flour: Helps the custard set properly.

How to Make Kuih Serimuka

Making Kuih Serimuka involves a few simple steps:

  1. Prepare the Rice Layer: Soak glutinous rice for a few hours, then steam it with coconut milk and a pinch of salt until it’s cooked and sticky. Press the rice into a tray to form an even layer.
  2. Make the Custard Layer: Blend pandan leaves with water to get pandan juice. Mix this juice with eggs, sugar, coconut milk, and a bit of flour until smooth.
  3. Assemble and Steam: Pour the custard mixture over the cooked rice layer and steam until the custard sets and turns a vibrant green.
  4. Cool and Serve: Let the Kuih Serimuka cool completely before cutting it into pieces. This helps the layers firm up and makes it easier to cut.

Enjoying Kuih Serimuka

Kuih Serimuka is not just a dessert; it’s a part of Malaysian culture. You can find it at celebrations, family gatherings, and street markets. The green color of the custard, from the pandan leaves, makes it look fresh and appealing.

Modern Twists

While the traditional recipe is loved by many, some people like to experiment with new versions of Kuih Serimuka:

  • Different Flavors: Adding flavors like durian or mango to the custard layer.
  • Healthier Versions: Using brown rice or reducing the sugar.
  • Creative Presentations: Shaping the dessert in various forms or adding decorations.

Kuih Serimuka is a delicious example of Malaysia’s culinary talent. Its creamy, coconut-infused rice and smooth pandan custard make a treat that’s both simple and delightful. Whether for a special occasion or just a sweet snack, Kuih Serimuka is a beloved part of Malaysian food culture, inviting everyone to enjoy its wonderful taste.