Lok-lok is a unique culinary delight that has become a staple street food in Malaysia. It is a dish that brings together a variety of steamboat-style foods, including meats and vegetables, all served on a skewer in a mobile form.
Popularity Across Cities
This dish is particularly popular in several Malaysian cities such as Penang and Kuching. The mobile nature of Lok-lok stands makes it a convenient and accessible option for locals and tourists alike, contributing to its widespread popularity.
The Lok-Lok Experience
The experience of eating Lok-lok is not just about the food itself, but also about the atmosphere and the communal aspect of sharing and enjoying food together. The skewers of meat and vegetables are cooked in a pot of boiling water or broth, and the cooked food is usually eaten with a variety of sauces, adding to the overall flavour and experience.
Conclusion
In conclusion, Lok-lok is more than just a dish; it’s a cultural experience that embodies the spirit of Malaysian street food. Whether you’re a food enthusiast or a curious traveller, trying Lok-lok should be on your list when you visit Malaysia.
References
- Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. p. 38. ISBN 978-1-4629-1511-8. Retrieved July 30, 2016. Link
- Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (in Turkish). Lonely Planet. p. 43. ISBN 978-1-74059-105-8. Retrieved July 30, 2016. Link
- Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217. ISBN 978-1-317-68992-8. Retrieved July 30, 2016. Link
- Kong, Sharon (December 5, 2015). “Food trucks gaining traction in Kuching”. Borneo Post. Retrieved July 30, 2016. Link
Article curated by Suwaytha Gopal
