Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then boiled in water. The rice cakes are then sliced into bite-sized pieces and served with a rich and spicy coconut milk gravy. Lontong is a must-try for anyone visiting Malaysia and is a beloved staple of the Malaysian cuisine.
History of Lontong Malaysia
The origins of lontong are believed to date back to the 7th century in Indonesia. It was originally known as ‘ketupat’ and was a popular dish among the Javanese people. When the dish made its way to Malaysia, it underwent some changes and became known as ‘lontong’. The name ‘lontong’ is said to be derived from the sound made when the banana leaf is being compressed during the cooking process.
Ingredients and Preparation
To make lontong, you will need a few key ingredients such as glutinous rice, salt, and water. The rice is first washed and soaked for a few hours to soften it. It is then placed in a banana leaf and compressed using a wooden mould. The compressed rice is then boiled in water for several hours until it is cooked through. Once cooked, the rice is removed from the banana leaf and sliced into small pieces.
The coconut milk gravy that accompanies the lontong is made using coconut milk, chilli paste, garlic, onion, and spices such as coriander and cumin. The ingredients are combined and simmered until the gravy becomes thick and creamy. The spiciness of the gravy can be adjusted according to personal preference.
Serving and Enjoying Lontong Malaysia
Lontong is traditionally served with the coconut milk gravy and a side of other dishes such as chicken curry, beef rendang, or vegetable dishes. The rice cakes can be eaten on their own or used to soak up the delicious gravy. Lontong is usually eaten using the fingers, which is common in Malaysian culture.
Lontong is not only delicious but also a healthy dish. The rice cakes are low in fat and high in fibre, making it a great option for those watching their weight. The coconut milk gravy is also a good source of healthy fats and adds flavour to the dish without adding too many calories.
In conclusion, lontong is a beloved Malaysian dish that has a rich history and delicious flavours. Whether you are a local or a tourist, trying lontong is a must. It’s simple ingredients and preparation make it a great option for those looking to try their hand at cooking traditional Malaysian food. So, the next time you are in Malaysia, make sure to try this flavorful and healthy dish.
Article curated by Lavanyah Magenthiran
