Malaysia is a haven for street food lovers. With a melting pot of cultures, Malaysia has a diverse and rich culinary scene that has earned it a reputation as one of the world’s top food destinations. One of the most popular street foods in Malaysia is Nasi Goreng Pattaya, a delicious and satisfying dish that is a must-try for any foodie.
What is Nasi Goreng Pattaya?
Nasi Goreng Pattaya is a fried rice dish that is typically made with chicken or beef and mixed with vegetables such as peas, carrots, and onions. The rice is then wrapped in a thin omelette and served with a side of sweet chilli sauce. The dish is believed to have originated in Thailand and was brought over to Malaysia by Chinese immigrants. It has since become a popular street food in Malaysia and can be found at almost every hawker stall and food court.
How is Nasi Goreng Pattaya Made?
Nasi Goreng Pattaya is made by first cooking the fried rice with a variety of spices such as garlic, shallots, and chilli paste. The cooked rice is then mixed with diced chicken or beef and vegetables such as carrots, peas, and onions. The mixture is then placed in a pan and flattened out. A beaten egg is poured over the rice and the mixture is folded in half to create a neat package. The omelette is then fried until golden brown and served with a side of sweet chilli sauce.
Where to Find Nasi Goreng Pattaya in Malaysia
Nasi Goreng Pattaya can be found in almost every food court and hawker stall in Malaysia. It is a popular street food that is enjoyed by locals and tourists alike. Some of the best places to try Nasi Goreng Pattaya include Jalan Alor in Kuala Lumpur, Gurney Drive in Penang, and Jalan Sultan Ismail in Johor Bahru. It is also a common dish at Ramadan bazaars, where locals flock to break their fast during the holy month of Ramadan.
Variations of Nasi Goreng Pattaya
Nasi Goreng Pattaya can be customized to suit individual tastes. For example, some people prefer to use prawns or squid instead of chicken or beef. Vegetarians can also enjoy this dish by using tofu or tempeh instead of meat. Some stalls also add a spicy kick to the dish by adding extra chilli paste or using sambal instead of sweet chilli sauce.
Why You Should Try Nasi Goreng Pattaya
Nasi Goreng Pattaya is a delicious and satisfying dish that is a must-try for any foodie visiting Malaysia. It is a perfect combination of flavours and textures, with the soft and fluffy fried rice complemented by the crispy omelette. The dish is also relatively affordable, with most stalls selling it for around RM 5-10. It is also a convenient dish for those on-the-go, as it can be eaten with one hand and is perfect for a quick snack or lunch.
In Conclusion
Nasi Goreng Pattaya is a beloved Malaysian street food that has captured the hearts and taste buds of locals and tourists alike. It is a dish that is easy to find and can be customized to suit individual tastes. Whether you are a fan of spicy food or prefer a milder flavour, Nasi Goreng Pattaya is a must-try dish that is sure to leave you satisfied and craving for more. So the next time you find yourself in Malaysia, make sure to add Nasi Goreng Pattaya to your list of must-try street foods.
Article curated by Lavanyah Magenthiran
