Pai tee is a delicious Malaysian appetizer that is made with a thin and crispy pastry shell, filled with a savoury mixture of vegetables and shrimp. It is a popular dish in Malaysia and can be found at many hawker centres and restaurants. Pai tee is also a popular street food and can be found being sold by vendors on the side of the road.
History of Pai Tee
The history of pai tee is not well-known, but it is believed to have originated in China. It is thought to have been brought to Malaysia by Chinese immigrants who settled in the country during the colonial period. Pai tee quickly became popular in Malaysia and soon became a national dish.

Ingredients for Pai Tee
The main ingredients for pai tee are a thin and crispy pastry shell, filled with a savoury mixture of vegetables and shrimp. The pastry shell is typically made with wheat flour, water, and salt. The filling is typically made with jicama, carrots, bean sprouts, shrimp, and a savoury sauce. Other ingredients that may be added include eggs, mushrooms, and tofu.
How to Make Pai Tee
To make pai tee, the pastry shell is first made by mixing wheat flour, water, and salt together to form a dough. The dough is then rolled out thin and cut into small circles. The filling is then prepared by stir-frying jicama, carrots, bean sprouts, shrimp, and a savoury sauce together. The filling is then placed in the pastry shells and the pai tee is served.

How to Serve Pai Tee
Pai tee is typically served hot and fresh. It can be eaten plain or with a variety of dipping sauces, such as chilli sauce, sweet and sour sauce, or soy sauce. Pai tee is a delicious and versatile appetizer that can be enjoyed by people of all ages.
Health Benefits of Pai Tee
Pai tee is a healthy appetizer that is high in fibre and vitamins. It is also a good source of protein and iron. Pai tee is a low-fat appetizer that is also gluten-free.

Conclusion
Pai tee is a delicious and healthy Malaysian appetizer that is enjoyed by people of all ages. It is a versatile appetizer that can be eaten plain or with a variety of dipping sauces. Pai tee is a great appetizer for people who are looking for a healthy and delicious option.
Here are some additional facts about pai tee:
- Pai tee is a popular dish in Malaysia, Singapore, and Indonesia.
- Pai tee is typically served as an appetizer or snack.
- Pai tee is a healthy dish that is high in fibre and vitamins.
- Pai tee is a low-fat dish that is also gluten-free.
I hope you enjoy this article about pai tee!
Article curated by Lavanyah Magenthiran