Pucuk Ubi Masak Lemak is a classic Malaysian dish that translates to “sweet potato leaves cooked in coconut milk.” It’s a creamy, flavorful, and comforting dish that many Malaysians grew up eating. It’s loved for its simplicity and rich taste, making it a staple in many homes.
The Ingredients
The beauty of Pucuk Ubi Masak Lemak lies in its simple, yet flavorful ingredients:
- Sweet Potato Leaves (Pucuk Ubi): These tender leaves are the star of the dish.
- Coconut Milk: This gives the dish its rich, creamy base.
- Shallots and Garlic: They add a lovely aroma and depth of flavor.
- Turmeric: For that beautiful yellow color and warm taste.
- Lemongrass: It adds a subtle citrusy fragrance.
- Bird’s Eye Chili: A little heat to spice things up.
- Dried Anchovies (Ikan Bilis): Optional, but they add a savory punch.
- Salt and Sugar: For seasoning.
How to Make It
Making Pucuk Ubi Masak Lemak is straightforward and doesn’t take long. Here’s a simple guide:
- Prepare the Ingredients:
- Wash the sweet potato leaves and cut them into smaller pieces.
- Slice the shallots and garlic thinly.
- Lightly crush the lemongrass stalks to release their flavor.
- Cook the Dish:
- Heat a bit of oil in a pot and sauté the shallots, garlic, and lemongrass until they smell amazing.
- If you’re using dried anchovies, add them now and cook for a few minutes.
- Pour in the coconut milk and bring it to a gentle simmer.
- Add turmeric and bird’s eye chili.
- Once the coconut milk is simmering, add the sweet potato leaves.
- Let it all simmer gently until the leaves are tender.
- Season with salt and a pinch of sugar to taste.
- Serve:
- Serve hot with steamed white rice. The creamy curry and simple rice make a perfect match.
Why You’ll Love It
Pucuk Ubi Masak Lemak is not just delicious, but also nutritious. The sweet potato leaves are packed with vitamins and minerals, and the coconut milk provides healthy fats. The dish is a comforting blend of creamy, spicy, and savory flavors that’s perfect for any meal.
Give It a Try
Next time you’re in the mood for something new, give Pucuk Ubi Masak Lemak a try. It’s a simple, tasty, and wholesome dish that brings a little bit of Malaysia to your table. Enjoy!
