Pulut Pagi: A Delicious Traditional Malaysian Breakfast

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Pulut or steamed sticky rice, has become a very popular breakfast dish in Malaysia. Its popularity is not only in certain areas, but almost throughout the country. Therefore, pulut in Malaysia has various unique variations, one of which is Pulut pagi.

Pulut Pagi, also known as pulut manis, is a traditional Kelantanese breakfast dish made from steamed glutinous rice cooked in coconut milk. It is a popular and beloved breakfast option in the Kelantan region of Malaysia, known for its delightful texture, fragrant aroma, and versatility.

Unique Features of Pulut Pagi Kelantan

Pulut pagi Kelantan has some distinct features that set it apart from other varieties of pulut in Malaysia:

  • Gula Melaka: Unlike the typical pulut santan that uses granulated sugar, pulut pagi Kelantan is traditionally prepared with gula Melaka, a palm sugar known for its rich caramel-like flavor and dark brown color. This unique ingredient adds a depth of sweetness and complexity to the dish.
  • Steaming Method: Pulut pagi Kelantan is usually steamed in a unique container called a “dandang” or “pengukus”. This traditional steamer is made of woven bamboo and allows for even steaming, resulting in perfectly fluffy and moist pulut.
  • Accompaniments: While pulut can be enjoyed on its own, it is often paired with various side dishes in Kelantan. Popular accompaniments include:
    • Serunding: Fried grated coconut flakes that add a delightful textural contrast and a touch of savory flavor.
    • Sambal: Spicy chili paste that provides a kick of heat and complements the sweetness of the pulut.
    • Ikan bilis goreng: Crispy fried anchovies that offer a burst of salty and savory taste.
    • Daging rendang: Slow-cooked beef rendang, a rich and flavorful curry, adds a luxurious touch to the breakfast.

Beyond Breakfast

Pulut pagi Kelantan is not just limited to breakfast. It is also a popular snack and dessert option, enjoyed throughout the day. Additionally, it is often served during festive occasions and cultural celebrations in Kelantan, holding a special place in the region’s culinary heritage.

Trying Pulut Pagi Kelantan

If you ever find yourself in Kelantan, be sure to try pulut pagi. It is widely available at local food stalls and restaurants, offering a delicious and authentic taste of Kelantanese cuisine. You can also find pre-packaged pulut pagi at supermarkets and grocery stores, allowing you to enjoy this delightful dish at home.

Experience for yourself the deliciousness and specialty of Pulut Pagi, a traditional breakfast full of flavor and tradition!

Article curated by Mika Natalia