Roti Sardin : Typical Malaysian Sandwich

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Who doesn’t like bread? Moreover, the Roti Sardin is crispy on the outside and soft on the inside. This perfect combination of textures makes roti sardin a perfect breakfast or snack to accompany your day.

Roti Sardin is a Malaysian flatbread dish, adapted from Indian style bread (translated as “roti”, in both Hindustani and Malay). Roti Sardin has become a Malaysian favorite which combines pieces of bread with a delicious spicy sardine filling. The fragrant aroma tempts your taste buds and makes you impatient to taste it. Let’s find out more about this roti sardin.

Roti Sardin - Yatiekitchen
Source : Yatiekitchen

A Unique Taste

Roti Sardin offers an unforgettable culinary experience. The combination of savory and spicy flavors from the filling is ready to pamper your tongue. Imagine the sensation of canned sardines combined with sliced ​​onions, chilies, and beaten eggs to tie it all together. For your information, the filling used in this bread is canned sardines that have been cooked and packaged in a can. This fish is usually packaged in olive oil, tomato sauce, or other sauce. It’s really a unique flavor combination and sets it apart from other types of sandwiches.

For spicy lovers, roti sardin is a must-try dish. Its bold spicy taste is guaranteed to make you addicted. However, for those who are not used to the spicy taste, don’t worry! You can adjust the level of spiciness according to your taste by adding or reducing the amount of chili.

A Practical Menu

Roti Sardin is not only delicious, but also practical. Suitable to enjoy as a snack, breakfast or even dinner. The manufacturing process is easy and doesn’t take long. Roti Sardin is often eaten with tomato sauce, various types of curry, or sambal (a type of spicy sauce typical of Southeast Asia). This bread is fried and served hot and fresh. Roti Sardin can be a practical solution to fill your stomach when hunger strikes and and making it a great choice for busy people.

Tips :

  • Use quality canned sardines for maximum taste.
  • The spiciness level according to taste by adding or reducing the amount of chili.
  • Add other toppings, such as cheese or chili sauce, for a richer taste.
  • Bake the roti sardin briefly in the oven for a crispier texture.

What are you waiting for? Come on, try the Roti Sardin and feel the savory, spicy sensation that will tantalize your taste buds!

Article curated by Mika Natalia