Tahu Bakar, which translates to “grilled tofu” in Malay, is a delightful street food snack that’s both simple to make and bursting with flavor. These crispy tofu pockets are filled with a variety of ingredients, then grilled to crispy perfection, making them ideal for appetizers, light meals, or even satisfying late-night cravings.
A Crispy Tofu
The key to Tahu Bakar lies in the tofu itself. Firm tofu is cut into squares and carefully hollowed out to create little pockets. These pockets are then marinated in a flavorful mixture, often containing ingredients like turmeric, soy sauce, lemongrass, and chilies. The marination imbues the tofu with savory and slightly spicy notes, while frying or grilling ensures a crispy exterior and a soft, pillowy interior. The fillings for Tahu Bakar are where creativity comes into play. Traditional recipes often include bean sprouts, julienned carrots, and chopped shallots for a refreshing and crunchy filling.
Sauces and Grilling
Tahu Bakar is incomplete without delicious chili sauce. A simple kecap manis (sweet soy sauce) and lime juice mixture is a classic choice, offering a sweet and tangy complement to the savory tofu. For a touch of heat, add some sriracha or chili flakes. Peanut sauce or a creamy cucumber raita are other popular options.
Tahu Bakar can be grilled on a stovetop grill pan, on a barbecue, or even baked in the oven. Once the tofu pockets are filled and sealed, simply grill or bake until crispy on the outside and heated through. The visual of the golden brown, slightly puffed tofu pockets is enough to make your mouth water!
Tahu Bakar is a testament to the vibrant flavors of Malaysian cuisine. It’s a dish that’s easy to make at home, customizable to your preferences, and perfect for any occasion. So next time you’re looking for a delicious and satisfying snack, give Tahu Bakar a try. You won’t be disappointed!
Article by Mika Natalia
