Assam laksa is a popular Malaysian dish that is known for its tangy and sour taste. It is a noodle soup that is made with a flavorful fish broth, tamarind paste, and a variety of herbs and spices. Assam laksa is a dish that is enjoyed throughout Malaysia, but it is particularly popular in the state of Penang, where it is considered a local specialty.
Origins of Assam Laksa
The origins of assam laksa can be traced back to the 15th century, when the region now known as Malaysia was ruled by the Malacca Sultanate. The dish is believed to have been brought to Malaysia by Chinese traders, who were known for their use of sour and tangy flavours in their cooking. Over time, the dish evolved to include local ingredients and techniques, such as the use of tamarind paste and shrimp paste.
Ingredients and Preparation
Assam laksa is made with a variety of ingredients, including rice noodles, mackerel or other types of fish, tamarind paste, shrimp paste, lemongrass, galangal, chilli, and mint leaves. The fish is typically boiled and then flaked before being added to the broth, which is made by simmering the herbs and spices in water. Tamarind paste and shrimp paste are added to the broth to give it its signature sour and savoury flavour.
To prepare the dish, the rice noodles are cooked and then added to a bowl, along with the fish and broth. Additional toppings such as sliced onions, cucumber, and pineapple may also be added. The dish is typically served with a side of shrimp paste and chilli paste, which can be mixed into the broth to adjust the flavour to personal taste.
Variations of Assam Laksa
There are several variations of assam laksa that can be found throughout Malaysia. In the northern states of Perlis and Kedah, the dish is known as laksa utara and is made with a thicker, creamier broth. In the southern state of Johor, the dish is known as laksa Johor and is made with a different type of noodle, as well as a thicker gravy that is made with coconut milk.
In addition to these regional variations, there are also vegetarian and vegan versions of assam laksa that are made with tofu or vegetables in place of the fish.
Where to Find Assam Laksa
Assam laksa can be found in many Malaysian restaurants throughout the country, but it is particularly popular in the state of Penang, where it is considered a local specialty. In Penang, the dish can be found at hawker stalls, street markets, and in restaurants that specialize in Penang cuisine.
Conclusion
Assam laksa is a flavorful and satisfying dish that is beloved by Malaysians and visitors alike. Its tangy and sour flavour, combined with the variety of herbs and spices, make it a unique and unforgettable dish. Whether you are travelling to Malaysia or simply looking to expand your culinary horizons, assam laksa is a dish that is well worth trying.
Article curated by Lavanyah Magenthiran
