Teh C Peng Special is a unique beverage that has gained popularity among locals in Malaysia. This drink is not just a thirst quencher, but also a visual delight, known for its distinct three-layered appearance.
The Three Layers
The “special” in Teh C Peng Special refers to its three aesthetic layers. The bottom layer consists of gula melaka syrup, a type of palm sugar syrup that is a staple in many Southeast Asian cuisines. This layer gives the drink its characteristic sweetness.
The middle layer is made of evaporated milk, which adds a creamy texture to the drink. This layer balances the sweetness of the gula melaka syrup and the bitterness of the black tea.
The top layer is brewed black tea, which gives the drink its robust flavour. The tea is brewed strong to stand up to the sweetness and creaminess of the other layers.
Serving Teh C Peng Special
Teh C Peng Special is typically served iced, making it a perfect drink to cool down in the tropical climate of Malaysia. The layers are visually appealing and are meant to be mixed before drinking to achieve the perfect blend of sweetness, creaminess, and bitterness.
Conclusion
Teh C Peng Special is more than just a drink; it’s a representation of Malaysian culture and its love for layered flavours. Whether you’re a local or a tourist, this drink is a must-try when in Malaysia.
References
Article curated by Suwaytha Gopal
