Teh Halia: A Taste of Malaysia

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Teh Halia, a variant of the milky, slightly spicy, and sweet Teh Tarik, is the Malaysian version of ginger tea. This delightful beverage is a staple in Singapore and Malaysia, served in traditional coffee shops and enjoyed by locals and tourists alike.

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Preparation and Ingredients

The preparation of Teh Halia involves smashing ginger with a kitchen mallet and boiling it in water. The heat is then reduced to medium-low, allowing the ginger to infuse its flavour into the water. Some versions of the drink also include aromatic black tea, non-dairy creamer, and premium rock sugar for a robust kick.

Health Benefits and Consumption

Teh Halia is not just a delicious drink; it’s also great for digestion. The ginger in the tea aids in soothing the stomach, making it a popular choice for breakfast or after meals.

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Cultural Significance

The delectable Teh Halia is more than just a beverage; it’s a symbol of Malaysian culture. It’s widely consumed by the locals as the perfect breakfast drink, reflecting the country’s rich culinary heritage.

In conclusion, Teh Halia is a testament to Malaysia’s vibrant food and beverage scene. Its unique blend of flavours and health benefits make it a must-try for anyone visiting the country.


Article curated by Suwaytha Gopal