Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Ayam Penyet, which translates to "smashed chicken", is a dish that has found its way into the hearts of many Malaysians. Originally from Indonesia, this dish has been embraced by…
Malaysia, a Southeast Asian nation known for its rich cultural heritage and diverse culinary landscape, offers a plethora of dishes that tantalize the taste buds. Among these, Nasi Ayam Kunyit…
Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…
Kung Fu Cao, also known as Yin Yong Kong Fu Chow (鴛鴦廣府炒), is a Cantonese-style noodle dish that has gained popularity in Malaysia. This dish stands out due to its…
Lai Chi Kang is a popular and refreshing dessert in Malaysia. Often found on the streets of Kuala Lumpur and other parts of the country, this dish is a delightful…
Telur Mayong is a traditional dish from Malaysia that has been enjoyed by the locals for generations. The name "Telur Mayong" translates to "Mayong Eggs" in English. Mayong, or 'Majaong'…
Gulai Lemak Salai is a rich and spicy stew that finds its roots in the culinary traditions of Malaysia. This dish, often described as a type of curry, is a…
Mee Kantin, also known as "mee goreng makcik kantin" or "mee kosong", holds a special place in the hearts of many Malaysians who attended national schools. This dish, despite its…
The culinary landscape of Malaysia is as diverse as its culture, with a rich tapestry of flavours and ingredients that tell the story of its heritage. Among the myriad of…