The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
Imagine having a bowl of fluffy rice which is mixed with the aromatic curry leaves and spices - well that's the soulful magic of Karuveppilai Sadam, the traditional South Indian…
Malaysia, known for its rich cultural heritage, offers a plethora of cuisines that are a testament to its diverse population. One such cuisine is the Malaysian Indian cuisine, which is…
Ayam Berempah, often referred to as Ayam Goreng Berempah, is a spicy deep-fried chicken dish that hails from Malaysia. This dish is not just any ordinary fried chicken; it's marinated…
Cereal Nestum Prawns is a popular dish that combines the sweetness of prawns with the unique taste of Nestum cereal, creating a delightful fusion of flavours. Source: marionskitchen The Origin…
Chicken 65, a spicy, deep-fried chicken dish originating from Chennai, India, has found its way into the hearts of Malaysians. This dish, named for the year it was introduced or…