Muruku: A Malaysian Art
Muruku, a name that resonates with many in Malaysia, is not just a snack; it's a symbol of cultural heritage and unity. This crispy delicacy has its roots in the…
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01/09/2023
Aloo Tikki in Malaysia: A Culinary Delight
Aloo Tikki, a popular snack originating from the Indian subcontinent, has found its way to the hearts and plates of Malaysians. This delightful dish, primarily made of mashed potatoes and…
29/08/2023
Kachori: A Taste of Malaysia and Beyond
Kachori, pronounced [kətʃɔːɽi], is a sweet and spicy deep-fried snack that originated in the Indian subcontinent. It has become popular in various regions, including places with Indian and South Asian…
28/08/2023
Masala Poori in Malaysia: A Culinary Delight
Masala Poori, a popular Indian delicacy, has found its way into the hearts and plates of Malaysians. This deep-fried bread, spiced with a blend of aromatic herbs, has become a…
28/08/2023
Roti Jantan: A Culinary Gem from Malaysia
Roti Jantan, a variant of the renowned Roti Canai, is a beloved dish in Malaysia and its neighbouring countries. With its roots tracing back to the Indian subcontinent, this flatbread…
23/08/2023
Burfi Malaysia: A Sweet Fusion of Cultures
Burfi, a traditional Indian sweet, has found its way into the hearts and kitchens of many countries, including Malaysia. As with many dishes that travel across borders, Burfi in Malaysia…
18/08/2023
Laddu: A Sweet Delight in Malaysia
Laddu, also known as laddoo, is a spherical sweet originating from the Indian subcontinent. Made from a variety of ingredients combined with sugar syrup or jaggery, it is often described…
18/08/2023
Bhaji: A Delightful Snack from the Indian Subcontinent
Bhaji, a popular snack originating from the Indian subcontinent, is a type of fritter made from spicy hot vegetables, commonly onion. With its roots in India, Pakistan, Nepal, and Bangladesh,…
15/08/2023
Kali Mirch in Malaysia: A Spice with a Rich History
Kali Mirch, commonly known as black pepper, is not just a household spice but a significant part of Malaysia's culinary and cultural heritage. Originating from the Indian subcontinent, this spice…
10/08/2023
Dal Makhani: A Taste of Punjab in Malaysia
Dal Makhani, a rich and hearty dish, has its roots in the Punjab region of the Indian subcontinent. The dish was created by Kundan Lal Jaggi and Kundan Lal Gujral,…
05/07/2023