Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…
Nasi Himpit, also known as compressed rice, is a traditional Malaysian delicacy that has been enjoyed by locals for generations. This dish, often served during festive occasions and gatherings, holds…
Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, is a culinary symbol deeply embedded in Malaysian culture. It is traditionally…
Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then…