Gulai Kemahang: A Traditional Recipe Full of Nostalgia
Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
Kuih Taming Sari is a traditional dessert that not only delights the palate but also carries cultural and historical symbolism. Originating from the east coast of Malaysia, this delicacy is…
Sabah, a state in Malaysia rich in culture and tradition, is also renowned for its array of traditional dishes. One dish that reflects the uniqueness and heritage of the local…
Heritage foods are an integral part of the treasures passed down from previous generations. However, it’s a sad reality that many in the Malay community, especially the younger generation, no…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Fish roe is a nutritious food ingredient and a popular choice for delicious and healthy meals. Besides its unique taste, this food is believed to help tighten the tummy when…
The rainy season often brings a cool atmosphere and a sense of nostalgia. It is during this time that we tend to seek dishes that warm the body and uplift…
Kuih Mazola is a beloved traditional Malaysian pastry that many people enjoy. Its crispy texture and rich peanut flavor make it a favorite among many. Here’s an easy version to…
Laksa, a traditional Malaysian dish known for its rich and spiced broth, now takes on a fresh twist with its fried version! Fried laksa uniquely combines the authentic flavors of…
Are you a seafood lover who craves dishes full of the ocean's authentic flavors? Squid soup might be just the answer for you! With the soft texture and natural sweetness…