Pasembur or pasembor is an Indian Malaysian salad consisting of pickled cucumber, onion, sweet potato, tofu, bean sprouts, dried shrimp, spiced fried crab and fried squid. It is served with…
Malaysia has a variety of unique foods in terms of main dishes, side dishes and so on. 'Kuih-muih' in Malaysia is also no less great in terms of taste and…
Asam laksa or Penang laksa is derived from having a more liquid sauce and a sweet and sour taste. Asam laksa originates from the Chinese community that migrated to Malaya.…
Hi everyone! You must always hear about donuts, right? Hmm donuts are so delicious eaten hot and served with a cup of coffee. In Malaysia, we always eat round donuts…
Ringgi or emping beras is the name for a traditional food in the state of Perlis. The material used is young glutinous rice that is pounded until thin and dried…
The Bajau tribe is a community that has been living in the state of Sabah for hundreds of years. This tribe consists of two groups that live in the West…
'Air Asam' or Sour Sauce Air Asam, it is also known as sour sauce. The resulting flavor is a sour and spicy flavor made from tamarind paste, chili pepper, and…
Harum manis, a name that does not need to be introduced again among the people of the state of Perlis, especially from mango fans. Perlis' sweet-smelling mangoes have created a…
Jeruk Maman are made from a plant called Maman. Maman tree or its scientific name Cleome Gynandra is a shrub that can be found living in sandy areas and open…
Dodol kukus is very popular in one of the districts in the state of Pahang, namely Chenor. Dodol is very easy to prepare. We use glutinous rice flour and brown…