Chili oil is a red-colored condiment made from vegetable oil. It is often used as a side ingredient to enhance flavor. Want to try making chili oil at home but…
Kelantan is quite famous for its delicious foods and pastries. If you go on holiday to Kelantan, don't forget to try traditional Kelantan food. Where there are many strange names…
Malaysian Mango Chicken, a dish that tantalizes the taste buds with an unforgettable combination of sweet, savory and spicy flavors. This combination of flavors is produced from chicken cooked in…
Make a way to all snack lovers out there, today we’re going to explore the world of Mutton Rolls. It caught the attention of people here in Malaysia through digital…
Sambal sotong, meaning "squid in sambal," is a fiery Malaysian dish that tantalizes taste buds with its vibrant blend of spice, sweetness, and savory umami. It's presence at hawker stalls,…
Ayam Gepuk, a dish that has captured the hearts and palates of Malaysians, is a testament to the country's love for spicy and flavourful food. Originating from Indonesia, this dish…
Sze Chuan Chilli Chicken, also known as Szechuan Chicken, is a popular dish in Malaysia that has its roots in the Sichuan province of China. This spicy stir-fry dish features…
Kong Poh Chicken, also known as Gong Bao or Kung Pao Chicken, is a popular Malaysian dish that has its roots in Chinese cuisine. This dish is known for its…
Bhaji, a popular snack originating from the Indian subcontinent, is a type of fritter made from spicy hot vegetables, commonly onion. With its roots in India, Pakistan, Nepal, and Bangladesh,…
Pumpkin Sabzi, a popular dish in many parts of India, has found its unique twist in the vibrant culinary landscape of Malaysia. This dish, traditionally made with pumpkin cubes cooked…