Bunga Kantan, also known as torch ginger flower, is a type of flower that is native to Southeast Asia. It has a distinctive, slightly sweet and sour flavor that is often used in Malaysian cooking. Bunga Kantan is typically used in soups, curries, and stir-fries. It can also be pickle or can be used to make a refreshing drink.
How is Bunga Kantan Used in Malaysian Cooking?
Bunga Kantan is a versatile ingredient that can be used to add a unique flavor to a variety of dishes. It is a popular ingredient in Malaysian cuisine, and it is also gaining popularity in other parts of the world.
Here are some popular Malaysian dishes that use Bunga Kantan:
- Asam pedas: A spicy and sour soup that is made with fish, tomatoes, and a variety of vegetables, including Bunga Kantan.
- Curry laksa: A spicy noodle soup that is made with a variety of seafood, vegetables, and curry spices. Bunga Kantan is often added to the curry to add a unique flavor.
- Nasi lemak: A fragrant rice dish that is made with coconut milk, pandan leaves, and a variety of spices. Bunga kantan is often added to the rice to add a subtle flavor.
How to Use Bunga Kantan in Cooking
To use bunga kantan in cooking, the flower is typically sliced and added to the dish towards the end of the cooking process. This helps to preserve the flower’s delicate flavor. Bunga kantan can also be used to make a stock or broth. To do this, the flower is simmered in water for several hours. The resulting stock can be used to flavor soups, curries, and other dishes.
Where to Buy Bunga Kantan
Bunga kantan is a seasonal flower, and it is most commonly available in Southeast Asia. It can also be found in some Asian grocery stores in other parts of the world.
Substitutes for Bunga Kantan
If you cannot find bunga kantan, you can substitute it with other ingredients that have a similar flavor profile. Some good substitutes include:
- Kaffir lime leaves: Kaffir lime leaves have a citrusy, slightly sour flavor that can be used to add a unique flavor to dishes.
- Lemongrass: Lemongrass has a lemony, slightly grassy flavor that can be used to add a refreshing flavor to dishes.
- Butterfly pea flowers: Butterfly pea flowers have a slightly sweet and floral flavor that can be used to add a unique color to dishes.
Conclusion
Bunga Kantan is a versatile and flavorful ingredient that can be used to add a unique touch to a variety of dishes. If you are looking for a new ingredient to add to your cooking, I encourage you to try Bunga Kantan.
Article curated by Naw Eh Wai Htoo
