Bakkwa, also known as rougan or yukui, is a type of dried meat originating from China. Over time, bakkwa has spread across the world, with each region developing its own unique take on the snack. In Malaysia, bakkwa is a beloved snack that has been around for generations. Here’s a closer look at bakkwa Malaysia and why it’s such a popular food.
What is Bakkwa?
Bakkwa is a type of jerky that is usually made from beef or pork. The meat is marinated with a mixture of soy sauce, sugar, and other seasonings before being grilled or barbecued over an open flame. Once cooked, the meat is sliced into thin pieces and then dried until it becomes chewy and tender.
Bakkwa Malaysia: A Unique Twist
While bakkwa originated from China, the Malaysian version of the snack is distinct in its own right. Malaysian bakkwa is often sweeter and spicier than its Chinese counterpart, with a unique blend of seasonings that sets it apart. The meat used in Malaysian bakkwa is also typically fattier, which gives it a richer flavour and a more tender texture.
How is Bakkwa Malaysia Made?
Bakkwa Malaysia is typically made from pork, although beef and chicken varieties are also available. The pork used for bakkwa is usually a mixture of lean and fatty cuts, which is then ground up and marinated with a blend of soy sauce, sugar, and spices. The meat is then grilled over a charcoal fire until it’s caramelised and tender. The grilling process is key to the flavour of bakkwa, as it gives the meat a smoky taste that is hard to replicate with other cooking methods.
Why is Bakkwa Malaysia so Popular?
Bakkwa Malaysia is a popular snack for several reasons. Firstly, it’s delicious! The combination of sweet, salty, and spicy flavours makes bakkwa a satisfying and addictive snack. Additionally, bakkwa is easy to transport and store, which makes it a great snack to take on the go. Bakkwa also has a long shelf life, so it can be stored for weeks or even months without spoiling.
Where Can You Buy Bakkwa Malaysia?
Bakkwa Malaysia is widely available across the country, with specialty shops and street vendors selling the snack in most cities and towns. The most popular brands of bakkwa in Malaysia include Bee Cheng Hiang, Hock Wong, and Kim Hwa. These brands offer a variety of flavours and textures of bakkwa, from the classic sweet and spicy to more unusual flavours like cheese and salted egg.
In conclusion, bakkwa Malaysia is a delicious and unique take on the traditional Chinese snack. The combination of sweet, salty, and spicy flavours, along with the smoky taste from grilling over charcoal, makes it a satisfying and addictive snack that is beloved by many Malaysians. If you’re ever in Malaysia, be sure to try some bakkwa for yourself and experience the delicious flavours firsthand.
Article curated by Lavanyah Magenthiran
