Kuih Angkoo, a traditional Malaysian delicacy, is a vibrant red, oval-shaped dessert made from glutinous rice flour and filled with a sweet mung bean paste. Its name, which translates to “red tortoise cake,” is a nod to its shape and colour, which are reminiscent of a tortoise shell.
Historical Significance
The Kuih Angkoo has a rich cultural history. It is often associated with Chinese-Malaysian celebrations, particularly during the first month birthday of a new-born, symbolizing longevity and good luck. The tortoise shape is a tribute to the Chinese belief in the tortoise as a symbol of longevity, strength, and endurance.
Preparation and Taste
Preparing Kuih Angkoo is a labour of love. The outer layer is made from glutinous rice flour, sweet potato, and a natural red colouring. This is then filled with a sweet mung bean paste. The result is a subtly sweet dessert with a slightly chewy texture.
Conclusion
Kuih Angkoo is more than just a dessert; it’s a symbol of cultural heritage and tradition. Its unique taste and texture, coupled with its rich historical significance, make it a must-try for anyone interested in exploring the diverse culinary landscape of Malaysia.
References
- “Kuih Angkoo (Red Tortoise Cake)”. Rasa Malaysia. Retrieved from https://rasamalaysia.com/kuih-angku-recipe/
- “Kuih Angkoo: A Malaysian Chinese Tradition”. Malaysian Chinese Kitchen. Retrieved from https://www.malaysianchinesekitchen.com/kuih-angkoo/
- “The Symbolism of the Tortoise in China”. China Highlights. Retrieved from https://www.chinahighlights.com/travelguide/culture/tortoise-symbolism.htm
- “How to make Kuih Angkoo”. Nyonya Cooking. Retrieved from https://www.nyonyacooking.com/recipes/kuih-angkoo~HyMx_JS-G5-7W
Article curated by Suwaytha Gopal
