Lee Chee Kang is a refreshing and popular Malaysian dessert drink that has been enjoyed by locals and tourists alike for decades. It is a sweet and colourful drink made with a combination of tropical fruits, jelly, and sweet syrup. In this article, we will take a closer look at Lee Chee Kang drink, its ingredients, and how it is prepared.
History of Lee Chee Kang
Lee Chee Kang is a traditional Malaysian drink that has been around for generations. The origins of the drink are not clear, but it is believed to have originated from the Chinese community in Malaysia. The name “Lee Chee Kang” is a Cantonese word which means “cooling drink”. It is a drink that is commonly consumed during the hot and humid summer months in Malaysia.
Ingredients
The ingredients used to make Lee Chee Kang drink are easily available in Malaysia, and can be found in most supermarkets and grocery stores. The main ingredients are ice, palm sugar, longan fruit, grass jelly, agar-agar, and syrup. Other ingredients such as lychees, jackfruit, and sago pearls can also be added to enhance the flavour and texture of the drink.
Preparation
To prepare Lee Chee Kang, the grass jelly and agar-agar are cut into small pieces and placed at the bottom of a tall glass. Next, a layer of longan fruit is added, followed by a layer of palm sugar syrup. The process is repeated until the glass is filled. Finally, crushed ice is added to the top of the glass, and the drink is ready to be served.
Variations
There are many variations of Lee Chee Kang drink, and each region in Malaysia has its own unique recipe. Some recipes call for additional ingredients such as coconut milk or pandan leaves. In some regions, the drink is served with a scoop of ice cream on top. The addition of different fruits and toppings can also change the flavour and texture of the drink.
Benefits of Lee Chee Kang
Lee Chee Kang is not only a refreshing and tasty drink, but it also has health benefits. Longan fruit, one of the main ingredients, is known for its high nutritional value and is a good source of Vitamin C and potassium. Grass jelly, another key ingredient, is rich in antioxidants and can help improve digestion. The palm sugar used in the syrup is a healthier alternative to refined sugar, as it has a lower glycemic index and is less processed.
Conclusion
In conclusion, Lee Chee Kang drink is a popular and refreshing Malaysian dessert drink that has been enjoyed for generations. Its colourful and sweet composition makes it a perfect beverage for hot summer days. The drink is easy to prepare and can be customised to suit individual tastes. Moreover, it is not only delicious but also has health benefits due to the natural ingredients used. If you are visiting Malaysia, be sure to try Lee Chee Kang, and experience the unique flavours of this traditional Malaysian drink.
Article curated by Lavanyah Magenthiran
