Lor Bak, a popular dish in Malaysia, is a culinary delight that reflects the rich and diverse food culture of the country. This dish, also known as five-spice pork rolls, is a staple in Malaysian cuisine and is often served as a snack or appetizer at local eateries and during festive occasions.
The Dish
Lor Bak is made from marinated pork that is seasoned with five-spice powder, which gives the dish its distinctive flavour. The marinated pork is then wrapped in soybean sheets and deep-fried until golden brown. The result is a delicious roll with a crispy exterior and a flavourful, juicy interior.
Serving and Accompaniments
Traditionally, Lor Bak is served with two types of sauces: a thick, sweet soy sauce and a chili sauce. The sweet soy sauce complements the savoury taste of the pork, while the chili sauce adds a spicy kick to the dish. It’s also often served with a side of cucumber and century egg, providing a refreshing contrast to the rich flavours of the pork.
Conclusion
Lor Bak is more than just a dish; it’s a testament to Malaysia’s vibrant food culture. Whether you’re a local or a tourist, trying Lor Bak is a must to truly experience the flavours of Malaysia.
References
Article curated by Suwaytha Gopal
