Hainanese Chicken Rice, a dish that originated from Hainan province in China, has found its way into the hearts (and stomachs) of Malaysians. This dish, known locally as ‘Nasi Ayam Hainan’, is a staple in the Malaysian culinary scene and is loved for its simplicity and rich flavours.
The Dish’s Composition
The dish consists of three main components: the chicken, the rice, and the accompanying sauces. The chicken is typically poached at sub-boiling temperatures, resulting in a tender and juicy meat. The rice, cooked in the chicken broth, is fragrant and full of flavour. The sauces – usually a combination of chili, ginger, and dark soy sauce – add a kick that elevates the dish to a whole new level.
The Malaysian Twist
While the dish has its roots in China, Malaysians have added their unique twist to it. The chicken is sometimes roasted instead of poached, and additional elements like cucumber slices, cilantro, and a bowl of hot broth are often served on the side.
Conclusion
Hainanese Chicken Rice is more than just a dish in Malaysia; it’s a symbol of cultural integration and culinary innovation. Whether you’re a local or a tourist, this dish is a must-try when in Malaysia.
Article curated by Suwaytha Gopal
