Chicken Makhani, also known as Butter Chicken, is a popular dish in Indian cuisine. However, in Malaysia, this dish has been adapted to suit local tastes, creating a unique fusion of flavours that is both comforting and exciting.
The Malaysian Influence
In Malaysia, Chicken Makhani is often prepared with a blend of local spices and ingredients, such as lemongrass and coconut milk, adding a distinct Southeast Asian touch to the dish. This not only enhances the creaminess of the sauce but also introduces a subtle hint of sweetness that complements the rich, savoury flavours of the chicken.
Preparation and Serving
The preparation of Chicken Makhani in Malaysia involves marinating the chicken in a mixture of yogurt and spices, then cooking it in a tomato-based sauce with butter and cream. The dish is typically served with naan or rice, making it a satisfying meal that is loved by both locals and tourists alike.
Conclusion
Chicken Makhani Malaysia is a testament to the country’s culinary creativity and its ability to adapt and transform foreign dishes into something uniquely Malaysian. It’s a must-try for anyone seeking to experience the diverse flavours of Malaysian cuisine.
References
- “Malaysian Food Culture: A Melting Pot Of Culinary Delights.” Culture Trip. https://theculturetrip.com/asia/malaysia/articles/malaysian-food-culture-a-melting-pot-of-culinary-delights/
- “Malaysian Chicken Makhani Recipe.” Rasa Malaysia. https://rasamalaysia.com/malaysian-chicken-makhani-recipe/
- “How to Make Chicken Makhani at Home.” Food Network. https://www.foodnetwork.com/recipes/chicken-makhani-indian-butter-chicken-recipe-1957446
Article curated by Suwaytha Gopal
