Mooru in Malaysia: A Taste of Tradition

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Mooru, a popular beverage in Malaysia, is a testament to the country’s rich cultural diversity and culinary heritage. This drink, also known as Moru Ais, is a staple in South Indian households and has found its way into the hearts of Malaysians.

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The Beverage

Mooru is a spiced buttermilk drink, a diluted version of yoghurt made of dairy milk. It is commonly served in Tamil (South Indian Hindu) banana leaf restaurants in Peninsular Malaysia. The drink is flavoured with onions, chillies, and curry leaves, giving it a unique taste that is both refreshing and invigorating.

Cultural Significance

The popularity of Mooru in Malaysia is a reflection of the country’s multicultural society. It showcases the influence of Indian cuisine in Malaysia, particularly South Indian food. The drink is often enjoyed towards the end of a meal, providing a soothing finish to a flavourful dining experience.


Mooru is more than just a beverage in Malaysia. It is a symbol of cultural exchange and unity, a delicious testament to the country’s diverse culinary landscape. Whether enjoyed in a traditional banana leaf restaurant or made at home, Mooru continues to be a beloved part of Malaysian cuisine.


Article curated by Suwaytha Gopal