Tauhu Sambal, also known as Tofu Sambal, is a popular dish in Malaysia that perfectly embodies the rich and diverse culinary heritage of the country. This dish is a delightful fusion of soft tofu and a spicy sambal sauce, making it a favourite among both locals and tourists.
Ingredients and Preparation
The primary ingredient for Tauhu Sambal is firm tofu, which is cut into pieces and fried until golden brown. The sambal sauce, which gives the dish its distinctive flavour, is made from a blend of garlic, onions, dried chili paste, tomatoes, and kaffir lime leaves. The sauce is stir-fried until aromatic, after which the fried tofu is added and mixed well. The dish is then seasoned with salt and served hot. Some variations of the dish also include toasted dried shrimps for non-vegans.
Serving Suggestions
Tauhu Sambal is best enjoyed with plain white rice or bread. The spicy and flavourful sambal sauce complements the mild taste of tofu, making it a balanced and satisfying meal. For those who prefer a vegan option, the dish can be prepared without any animal-derived ingredients.
Conclusion
Tauhu Sambal is a testament to Malaysia’s rich culinary traditions. Its simple ingredients and preparation method make it a favourite among many. Whether you’re a local or a tourist, this dish is sure to tantalize your taste buds.
References
Article curated by Suwaytha Gopal
