Opok-opok is a traditional Malay food that holds a significant place in the Malaysian Food Heritage. Often referred to as the glutinous rice cracker in English, this delicacy is predominantly found in the states of Terengganu and Kelantan. Over the years, the visibility of Opok-opok has diminished, and information about this food is gradually fading.
Historical Significance:
Opok-opok is not just a food item; it represents a rich cultural heritage that has been passed down through generations. The younger generation, unfortunately, has limited or no knowledge about this food, leading to its declining popularity. Many are unaware of its existence, emphasizing the need to spread awareness and knowledge about this traditional delicacy.
Preparation and Serving:
The preparation of Opok-opok involves a meticulous process, starting with the soaking and cooking of glutinous rice. Once cooked, the rice is pounded until it achieves a fine consistency. Sugar is then added, and the mixture is kneaded into a dough-like consistency. This dough is then rolled out into thin slices, dried under the sun, and stored in a closed container. When it comes to serving, Opok-opok offers a unique experience. The dried dough is grilled over a fire until it expands. It is then quickly topped with grated coconut mixed with salt and rolled, making it ready to be savoured.
Conclusion:
Opok-opok is more than just a food item; it’s a testament to Malaysia’s rich culinary heritage. To prevent the ‘extinction’ of such traditional foods, it’s crucial to disseminate more information, recipes, facts, and stories about Opok-opok and other such delicacies. By doing so, we can ensure that future generations are well-acquainted with the tastes and traditions of the past.
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Article curated by Suwaytha Gopal
