Satar Malaysia: A Traditional Art

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Satar is a traditional dish originating from the Malaysian state of Kelantan, specifically from the region of Kota Bharu. This delicacy is a creation of the Kelantan Malays and is a type of Malaysian fish cake. The main ingredients that go into the making of Satar include grated coconut, sardines, ginger, onions, and chili peppers.

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Preparation and Cooking

The preparation of Satar involves wrapping spiced fish meat in banana leaves and cooking it on a grill. This method of cooking imparts a unique flavour to the dish, making it a popular snack in Malaysia. It’s important to note that Satar is not to be confused with satay, another popular dish in Malaysia.

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Cultural Significance

Satar holds a significant place in Malaysian cuisine, representing the rich culinary heritage of the Kelantan Malays. It’s not just a dish, but a testament to the traditional cooking methods that have been passed down through generations.

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Whether you’re a local or a tourist, tasting Satar is a must when you’re in Malaysia. Its unique blend of flavours and traditional cooking method make it a culinary experience that shouldn’t be missed.


“Sata (food) – Wikipedia”, 2023. [Online]. Available:

Article curated by Suwaytha Gopal