Satar is a traditional dish originating from the Malaysian state of Kelantan, specifically from the region of Kota Bharu. This delicacy is a creation of the Kelantan Malays and is a type of Malaysian fish cake. The main ingredients that go into the making of Satar include grated coconut, sardines, ginger, onions, and chili peppers.
Preparation and Cooking
The preparation of Satar involves wrapping spiced fish meat in banana leaves and cooking it on a grill. This method of cooking imparts a unique flavour to the dish, making it a popular snack in Malaysia. It’s important to note that Satar is not to be confused with satay, another popular dish in Malaysia.
Cultural Significance
Satar holds a significant place in Malaysian cuisine, representing the rich culinary heritage of the Kelantan Malays. It’s not just a dish, but a testament to the traditional cooking methods that have been passed down through generations.
Conclusion
Whether you’re a local or a tourist, tasting Satar is a must when you’re in Malaysia. Its unique blend of flavours and traditional cooking method make it a culinary experience that shouldn’t be missed.
References
“Sata (food) – Wikipedia”, 2023. [Online]. Available: https://en.wikipedia.org/wiki/Satar_(food).
Article curated by Suwaytha Gopal
