Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with a variety of ingredients, including eggplant, curry paste, coconut milk, and spices. The curry is simmered until the flavors are well-developed, and it is then served with rice or roti.
History
The origin of Malaysian eggplant curry is a bit of a mystery. Some believe that it originated in the Malay Peninsula, while others believe that it came from India or China. Regardless of its origins, Malaysian eggplant curry is a popular dish in Malaysia and is enjoyed by people of all cultures. The first known mention of Malaysian eggplant curry was in a cookbook published in Malaysia in the early 1900s. The recipe called for a variety of ingredients, including eggplant, curry paste, coconut milk, and spices. The curry was simmered until the flavors were well-developed, and it was then served with rice.
Ingredients
- 2 tablespoons vegetable oil
- 1 large eggplant, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, peeled and minced
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1 (14.5 ounce) can coconut milk
- 1 (15 ounce) can diced tomatoes, undrained
- Salt and pepper to taste
- Cilantro, for garnish
Instructions
Heat the oil in a large pot over medium heat. Add the eggplant and cook, stirring occasionally, until softened, about 5 minutes. Add the onion, garlic, ginger, curry powder, turmeric powder, and cayenne pepper. Cook, stirring constantly, for 1 minute. Add the coconut milk, tomatoes, and salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the eggplant is tender and the sauce has thickened. Garnish with cilantro and serve with rice or roti.
To make Malay-style eggplant curry, follow the instructions for Malaysian eggplant curry, but add the shrimp paste, tamarind paste, and water to the pot along with the coconut milk and tomatoes. Cook for 20 minutes, or until the eggplant is tender and the sauce has thickened. Garnish with cilantro and serve with rice or roti.
Conclusion
Malaysian eggplant curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So gather your ingredients and give it a try!
Article curated by Naw Eh Wai Htoo
