Malaysian fish curry is a delicious and flavorful dish that is made with fish, coconut milk, and a variety of other ingredients. It is a popular dish in Malaysia and can be found in many restaurants and homes. Fish curry is a versatile dish that can be made with a variety of different fish, making it a great option for a quick and easy meal.
History
The history of Malaysian fish curry is a long and complex one, dating back to the early days of the Malay Peninsula. The dish is thought to have originated as a way to use up leftover fish, and it was originally made with a simple sauce of coconut milk, chili peppers, and spices. Over time, the dish evolved to include a wider variety of ingredients, such as onions, garlic, ginger, and tomatoes.
The first written mention of Malaysian fish curry was in a book called “The Circumstances of Malay Life” by Sir Richard Olof Winstedt, which was published in 1909. In the book, Winstedt describes the dish as being made with “fish cooked in coconut milk and pandan leaves, and served with a variety of side dishes, such as fried anchovies, sambal, and peanuts.”
Since then, Malaysian fish curry has become a popular dish throughout Malaysia and Singapore. It is often served as a breakfast or lunch dish, and it can also be found as a street food. The dish is also popular in other parts of Southeast Asia, such as Thailand and Indonesia.
Ingredients
The ingredients for Malaysian fish curry vary depending on the recipe, but some common ingredients include:
- Fish
- Coconut milk
- Curry powder
- Chili powder
- Onions
- Garlic
- Ginger
- Tomatoes
- Vegetables (such as carrots, peas, and potatoes)
- Spices (such as salt, pepper, and turmeric)
Instructions
To make Malaysian fish curry, you will need to:
- Clean and cut the fish into pieces.
- Heat some oil in a large pot or Dutch oven over medium heat.
- Add the onions and garlic to the pot and cook until softened.
- Add the ginger and tomatoes to the pot and cook until the tomatoes are soft and mushy.
- Add the curry powder, chili powder, and spices to the pot and stir to combine.
- Add the coconut milk to the pot and bring to a simmer.
- Add the fish to the pot and cook until the fish is cooked through.
- Add the vegetables to the pot and cook until they are tender.
- Serve immediately with rice.
Tips
Here are a few tips for making Malaysian fish curry:
- Use a good quality fish.
- Use full-fat coconut milk for the best flavor.
- Don’t overcook the fish.
- Add the vegetables after the fish has cooked through.
- Serve immediately with rice.
Conclusion
Malaysian fish curry is a delicious and flavorful dish that is easy to make. It is a great option for a quick and easy meal. There are many different variations of the dish, so you can customize it to your own taste.
Article curated by Naw Eh Wai Htoo
